Coho Salmon vs Sockeye – What's the difference?
The difference between Coho salmon and Sockeye salmon is quite large. In terms of taste, appearance and fat content, you can see a lot of differences.
Types of salmon
Different types of salmon such as Atlantic and Pacific salmon explained. Discover their unique characteristics and flavors at Fjordpol.
How Fjordpol As of Norway became a major salmon processor
Fjordpol began processing flatfish in 1972. Due to more stringent government regulations for catching flatfish, Neerlandia began processing salmon.
Discover the delicious and nutritious Yellowfin Sole: a versatile and sustainable seafood dish
Yellowfin sole is a flatfish from the North Pacific Ocean with delicate flavor, firm texture, and strong nutritional value.
What is meischol and why is it called that?
Plaice is one of the most important fish species for Dutch fisheries. But what distinguishes May plaice from regular plaice?
Wholesale salmon vs retail salmon – What makes the difference?
At Neerlandia, we offer salmon for both wholesalers and retailers. The key difference lies in the later stages of processing, portioning, and packing.
