The Norwegian fjords have been home to a true delicacy for hundreds of years; the Norwegian salmon. More than half of all farmed salmon that appears on a plate worldwide originates in Norway. Fjordpol As works together with the very best nurseries from Norway, with corresponding certifications. We also supply wild sockeye salmon from Alaska and Scotland, working closely with our regular partners there.
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In our modern production facility we work according to the strictest standards of all leading certifications. Fjordpol As has everything in-house to process, store and/or export the best fish. Our large team of motivated employees is ready every day to process fish in the most professional way.
Fjordpol As offers all kinds of processing methods for fish products. For example, a large number of different fresh fish are filleted manually or mechanically. From North Sea flatfish to salmon, there are many options when it comes to filleting and processing.
Flexibility is of great importance to our customers, so Fjordpol As offers a wide range of packaging options. Whether it is a private label or one of our own brands. Fjordpol As processes packaging types in various sizes for retail, wholesale or cash and carry
Speed is of the utmost importance for freezing fish. Fjordpol As has various facilities to freeze fish quickly. This way the structure of our fish is not affected and we retain the taste. This is how we keep our fish product in top shape!