Red Gurnard at Fjordpol As

Buy Red Gurnard or Red Gurnard Fillet

Fjordpol As is one of the largest processors of Red Gurnard. We provide imports and exports both within and outside Europe. So if you want to buy Red Gurnard ((Trigla lucerna)), look no further than the experienced fish processors at Fjordpol As.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.

Options & Packaging of Red Gurnard

Red gurnard is a striking fish with a red color, firm texture and distinct flavor - and is a valuable addition to Fjordpol As's assortment. This North Sea fish is popular in both classic and modern kitchens because of its versatility and attractive appearance. From fillets to whole fish, we supply red gurnard in processing forms that meet the needs of the catering, retail and wholesale sectors.

  • Whole (with or without skin):
  • In various weights
  • Ready to eat
  • individually quick frozen & fresh
  • Fillets (with or without skin):
  • In various weights
  • individually quick frozen & fresh

Whole

  • Bulk 5–20 kg carton box
  • Bulk 6–20 kg Polystyrene box
  • Retail bags 500–1000 grams

fillets

  • Bulk 5–10 kg cardboard box
  • Bulk 6–20 kg Polystyrene box
  • Individually vacuum packed by piece and chain
  • Retail bag 500–1000 g
  • Retail boxes 250–500 g

See here for more information about our packaging →

Red Gurnard at Fjordpol As

Processing of Red Gurnard Fish and Red Gurnard Fillet into fresh and frozen products

At Fjordpol As, red gurnard is processed in various product forms to suit market demand. In addition to selling whole fish, gurnard fillets are also offered, both fresh and frozen. This makes red gurnard suitable for various applications in catering and retail. Processing takes place under strict quality and food safety standards so that the fine structure and taste of the fish are preserved. This versatility allows Neerlandia to respond to a variety of customer requirements.

Import of Red Gurnard Fish and Red Gurnard Fillets to Norway

Fjordpol imports imports red gurnard mainly through Dutch, Belgian and French fish auctions. The fish comes mainly from the North Sea and English Channel. Through close cooperation with regular suppliers, Fjordpol ensures a reliable supply of fresh, well-sorted red gurnard, mostly in whole fish form. This guarantees optimum freshness and quality for customers.

Export of Red Gurnard Fish and Red Gurnard Fillets to wholesalers within & outside Europe

Fjordpol exports red gurnard to countries in Southern Europe such as Italy, Spain and France, where this fish is in great demand. Interest is also growing in northern European markets. The fish is supplied in various forms - from whole fish to fillets - and both fresh and frozen. Thanks to an efficient logistical organization, Fjordpol red gurnard can be delivered quickly and freshly to catering wholesalers, fishmongers and distributors at home and abroad.

Gurnard

Trigla lucerna

  • Quality: Freshly delivered daily
  • Method of capture:Flyshoot
  • Origin: Holland
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Frequently Asked Questions about Red Gurnard

Red gurnard is a groundfish from the North Sea, Atlantic Ocean, and Mediterranean Sea. It belongs to the gurnards and is notable for its red to orange skin, large head, and “wing-like” pectoral fins. It lives on sandy bottoms at depths of 20 – 200 m.

Red gurnard is versatile. You can:

  • Make fish soup (like bouillabaisse) — firm meat holds its shape well
  • Pan-fry with butter or olive oil
  • Roast in the oven with Mediterranean herbs
  • Poach in broth for a delicate result

  • Pasta with red gurnard and fennel
  • Red gurnard fillet with lemon and thyme from the oven
  • Grilled red gurnard with garlic and olive oil
  • Red gurnard in Provence sauce (tomato, olives, capers)
  • Bouillabaisse (French fish soup) with red gurnard

Yes. Red gurnard is relatively sustainable because it reproduces quickly and is widespread. When buying, look for labels such as MSC or ask about the fishing method (e.g. line caught or sustainable nets).

  • Supermarkets (especially fillets)
  • Fish stores or fishmongers
  • Markets and online fish suppliers

Tip: Choose fish with bright eyes, shiny skin, and a fresh sea smell.

Red gurnard has firm, slightly sweet flesh similar to mullet or sea bass — more flavorful than cod, but milder than mackerel.

Per 100 grams of red gurnard contains approximately:

  • Energy: ≈ 90 kcal
  • Protein: ≈ 18 g
  • Fat: ≈ 2 g (low in saturated fat)
  • Rich in: selenium, iodine, vitamin B12 and omega-3 fatty acids

→ A lean, nutritious fish that fits a healthy diet.

Type Color Texture Notes
Red GurnardRed / OrangeFirmMost prized for taste and appearance
Gray GurnardPale graySlightly less firmCommon in North Sea
Blue GurnardBluish tingeFirmRarer species
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