Cuttlefish at Fjordpol As

Buy Cuttlefish Fish at Fjordpol As

Fjordpol As is one of the largest processors of Cuttlefish. We provide imports and exports both within and outside Europe. So if you want to buy Cuttlefish (Sepia officinalis), look no further than the experienced fish processors at Fjordpol As.

  • ✅ Sustainably and transparently processed.
  • ✅ Fast delivery, frozen and/or freshly packaged.
  • ✅ Real-time processing updates.
  • ✅ From procurement to finished product in-house.

Options & Packaging of Cuttlefish

Cuttlefish, also known as sepia, is a special type of squid valued for its firm texture, characteristic taste and versatility in cooking. At Fjordpol As, we supply high-quality cuttlefish products suitable for various outlets such as Mediterranean cuisine, Asian specialties and the processing industry.

Our cuttlefish is processed quickly and hygienically after capture, ensuring optimum shelf life, taste and product quality. Available in different processing forms and sizes to suit your application.

  • Whole (with or without skin):
  • In various weights
  • individually quick frozen & fresh

Other Processing Options: In addition to standard products, Fjordpol As also offers custom options such as slices, fish parts or by-products suitable for processing in ready meals or pet food. Our flexible production capacity allows us to respond to specific customer needs.

  • portions & loins (with or without skin):
  • In various weights
  • individually quick frozen & fresh

Whole

  • Bulk 5–20 kg carton box
  • Bulk 3–20 kg Polystyrene box
  • Consumer packaging on request

See here for more information about our packaging →

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Processing of Cuttlefish Fish into fresh and frozen products

The processing of cuttlefish atFjordpol As is relatively limited, with the fish usually sold as whole, fresh or frozen cuttlefish. Careful attention is paid to keeping the product in optimal condition to preserve its soft texture and rich flavor. Fjordpol As ensures good quality and appropriate Embalaje packaging that keeps the product fresh and provides ease of use for professional kitchens.

Import of Cuttlefish to Fjordpol As

Fjordpol imports cuttlefish mainly from the North Sea and North Atlantic. Through fish auctions in the Netherlands and Belgium, the cuttlefish is delivered fresh, carefully cooled and selected for quality immediately after catching. Through good relationships with fishermen and suppliers, Fjordpol can guarantee a constant and reliable supply. Cuttlefish is a special and flavorful squid-like fish that is especially popular in Mediterranean cuisine, which is why demand from the catering industry is increasing.

Export of Cuttlefish to wholesalers within & outside Europe

Fjordpol's exports of cuttlefish are focused on Mediterranean markets such as Italy, Spain and Greece, where it is often used in traditional dishes. Interest is also growing in Northern Europe, partly due to the increasing interest in diversity within the fish market. Fjordpol supplies cuttlefish both fresh and frozen and provides fast and efficient logistics to ensure quality and freshness upon arrival at foreign buyers.

Cuttlefish

Sepia officinalis

  • Quality: Freshly delivered daily
  • Method of capture:Flyshoot
  • Origin: Entire North sea coast

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Frequently Asked Questions – Cuttlefish

The cuttlefish (Sepia officinalis) is a mollusk of the squid family — a cephalopod with ten arms, including two longer capture arms. It lives on sandy and muddy sea bottoms in shallow coastal waters of the North Sea, Atlantic Ocean, and Mediterranean Sea. In the Netherlands, they are mainly found in the Oosterschelde and Westerschelde estuaries.

  • Oval, flattened shape with an internal calcareous structure called the “cuttlefish bone.”
  • Ten arms with suction cups, including two longer catching arms.
  • Can change color and skin texture instantly for camouflage.
  • Unlike squid, they swim close to the sea bottom.

Cuttlefish eat:

  • Shrimp
  • Crabs
  • Small fish
  • Worms

They hunt by:

  • Shooting their capture arms rapidly to seize prey.
  • Camouflaging on the sea floor to ambush unsuspecting prey.

During spring, cuttlefish migrate in large numbers to shallow waters to mate. The male fertilizes the female with a special arm. After reproduction, adults usually die. The female attaches clusters of eggs to rocks, wrecks, or ropes.

Feature Common Cuttlefish (Sepia officinalis) Elegant Cuttlefish (Sepia elegans)
SizeUp to 40 cmUp to 12 cm
HabitatNorth Sea, Atlantic, OosterscheldeSouthern Mediterranean
Body ShapeRobust and wideSlender and elegant
DepthShallow (<200 m)Deep (up to 500 m)

Cuttlefish can change color, pattern, and skin texture within seconds to:

  • Signal mood or intention to other cuttlefish
  • Evade predators
  • Ambush prey

Cuttlefish is popular in Southern Europe, especially as:

  • Grilled cuttlefish (similar to calamari)
  • Tomato and garlic stew
  • Fried squid rings
  • Black risotto or pasta using its ink

Cook it briefly or very slowly — overcooking makes the meat tough.

Every spring, cuttlefish migrate to the Oosterschelde and Grevelingen Lake to spawn, because these areas offer:

  • Calm, shallow waters
  • Ideal egg-laying spots
  • Abundant food

The event attracts many divers eager to witness the spectacular mating behavior.

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